@highstreetphl isn’t just a restaurant, it’s a Philly staple. What started as a humble extension of Fork (@forkrestaurant), the legendary spot from restaurateur Ellen Yin (@therealellenyin), quickly took on a life of its own. Since opening in 2013 in Old City, it has grown into a full-service restaurant and bakery that celebrates locally sourced grains, seasonal produce, and thoughtfully crafted dishes. Now in Washington Square West, High Street continues to push the boundaries of what a neighborhood spot can be.At the heart of it all is Executive Chef Christina McKeough (@chrimckeough), whose passion for seasonal cooking and regional ingredients is woven into every dish. From wood-fired sourdough pizzas and house-made pastas to freshly baked breads and inventive vegetable dishes, her menu is a reflection of the region’s rich agricultural landscape and the farmers behind it. No matter when you stop by, every bite tells a story of local love. Beyond the food, High Street has built real community. From its roots to its current location, it has remained a place where good food and good people come together, always evolving with the city it calls home. If you haven’t been yet, consider this your sign. Captured on #InstaxLiPlay